Be kind to people, be kind to the Earth.

For over 25 years, Atokura Farm has been committed to organic farming, growing over 100 varieties of vegetables and herbs without pesticides or chemical fertilizers. Our aim is to produce safe food for consumption and to protect the land we live on.

Harnessing the power of living things

We grow vibrant vegetables suited to the climate, with the help of microorganisms in the soil and insects thriving in the fields.

When pests appear, we rely on their natural enemies to eliminate them. To create habitats for these natural enemies, we leave areas untouched when mowing the grass.